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The detective smiled, but did not reply. It was clear that Mr. Fogg was one of those Englishmen who, while they do not tolerate duelling at home, fight abroad when their honour is attacked.

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The detective smiled, but did not reply. It was clear that Mr. Fogg was one of those Englishmen who, while they do not tolerate duelling at home, fight abroad when their honour is attacked.

At a quarter before six the travellers reached the station, and found the train ready to depart. As he was about to enter it, Mr. Fogg called a porter, and said to him: "My friend, was there not some trouble to-day in San Francisco?"

Customer Reviews

4.2

* * * * # 4.2 out of 5 stars
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A hunting we will go...

19th October 2012
* * * * # 4 out of 5 stars
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12 people found this review helpful

To say that I was exited about getting my hands on this book is an understatement. And now, after having browsed through it a few times, I'd certainly say that I'm not dissapointed. John Wrights style is informative, engaging and witty, and the descriptions of plants (both edible and some poisonous species) are detailed and accompanied by excellent photographs.

Although the handbook only covers a selection of the many edible species in the British Isles, it describes some of the more worthwhile species and would make an excellent introduction to someone new to foraging. This book is a worthy addition to the River Cottage Handbook series and will also compliment some of the classic tomes such as Roger Phillips 'Wild Food' and Richard Mabeys 'Food for Free'.

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A very worthy addition

6th September 2012
* * * * * 5 out of 5 stars
Reviewed by
6 people found this review helpful

To say that I was exited about getting my hands on this book is an understatement. And now, after having browsed through it a few times, I'd certainly say that I'm not dissapointed. John Wrights style is informative, engaging and witty, and the descriptions of plants (both edible and some poisonous species) are detailed and accompanied by excellent photographs.

Although the handbook only covers a selection of the many edible species in the British Isles, it describes some of the more worthwhile species and would make an excellent introduction to someone new to foraging. This book is a worthy addition to the River Cottage Handbook series and will also compliment some of the classic tomes such as Roger Phillips 'Wild Food' and Richard Mabeys 'Food for Free'.

Was this review helpful? Yes

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Luxury 100%, two fold cotton poplin shirts made with a finest substantial quality lining which provides a crisp collar and substantial quality lining which provides a crisp collar

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