Shoe 2

£29.99

'And what are they made of?' Alice asked in a tone of great curiosity.

'Soles and eels, of course,' the Gryphon replied rather impatiently: 'any shrimp could have told you that.'

£29.99

'And what are they made of?' Alice asked in a tone of great curiosity.

'Soles and eels, of course,' the Gryphon replied rather impatiently: 'any shrimp could have told you that.'

'If I'd been the whiting,' said Alice, whose thoughts were still running on the song, 'I'd have said to the porpoise, "Keep back, please: we don't want YOU with us!"'

'They were obliged to have him with them,' the Mock Turtle said: 'no wise fish would go anywhere without a porpoise.'

'Wouldn't it really?' said Alice in a tone of great surprise.

'Of course not,' said the Mock Turtle: 'why, if a fish came to ME, and told me he was going a journey, I should say "With what porpoise?"'

Customer Reviews

4.2

* * * * # 4.2 out of 5 stars
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A hunting we will go...

19th October 2012
* * * * # 4 out of 5 stars
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12 people found this review helpful

To say that I was exited about getting my hands on this book is an understatement. And now, after having browsed through it a few times, I'd certainly say that I'm not dissapointed. John Wrights style is informative, engaging and witty, and the descriptions of plants (both edible and some poisonous species) are detailed and accompanied by excellent photographs.

Although the handbook only covers a selection of the many edible species in the British Isles, it describes some of the more worthwhile species and would make an excellent introduction to someone new to foraging. This book is a worthy addition to the River Cottage Handbook series and will also compliment some of the classic tomes such as Roger Phillips 'Wild Food' and Richard Mabeys 'Food for Free'.

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A very worthy addition

6th September 2012
* * * * * 5 out of 5 stars
Reviewed by
6 people found this review helpful

To say that I was exited about getting my hands on this book is an understatement. And now, after having browsed through it a few times, I'd certainly say that I'm not dissapointed. John Wrights style is informative, engaging and witty, and the descriptions of plants (both edible and some poisonous species) are detailed and accompanied by excellent photographs.

Although the handbook only covers a selection of the many edible species in the British Isles, it describes some of the more worthwhile species and would make an excellent introduction to someone new to foraging. This book is a worthy addition to the River Cottage Handbook series and will also compliment some of the classic tomes such as Roger Phillips 'Wild Food' and Richard Mabeys 'Food for Free'.

Was this review helpful? Yes

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Luxury 100%, two fold cotton poplin shirts made with a finest substantial quality lining which provides a crisp collar and substantial quality lining which provides a crisp collar

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